| quantity | item | price |
|---|---|---|
| pound | sirloin steak | .13 |
| pound | ground beef | .09 |
| pound | rib roast | .13 |
| pound | beef liver | .08 |
| pound | round steak | .11 |
| pound | corned beef | .05 |
Thursday, March 14, 2013
1900 BEEF PRICES
Just to give you some idea of how prices have changed. Remember that these prices are from Wisconsin, which raised a lot of cattle and was close to the Chicago stockyards, the prices might be a bit higher elsewhere but probably not too much.
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