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Thursday, March 14, 2013

1900 BEEF PRICES

Just to give you some idea of how prices have changed. Remember that these prices are from Wisconsin, which raised a lot of cattle and was close to the Chicago stockyards, the prices might be a bit higher elsewhere but probably not too much.


quantity item price
pound sirloin steak.13
pound ground beef .09
pound rib roast .13
pound beef liver .08
pound round steak .11
pound corned beef .05

Monday, March 11, 2013

1966 BEEF PRICES

quantity beef cut price
pound sirloin steak .79
pound ground beef .28
pound rib roast .79
pound chuck roast .59
pound brisket .69

Saturday, March 9, 2013

1966 FRESH VEGETABLE PRICES

quantity vegetable type price
each artichokes .15
each avocados .15
bunch beets .10
pound carrots .10
pound oranges .14
head cauliflower .39
bunch celery .19
each cucumbers .10
pound green peppers .25
head lettuce .19
bunch green onions .07
pound onions .08
10 pounds potatoes .59
bunch radishes .07
pound sweet potatoes .11
bunch spinach .10
pound tomatoes .15

Thursday, March 7, 2013

1966 FRESH FRUIT PRICES

quantity type of fruit price
pound apples .10
pound bananas .11
each coconuts .20
pound cranberries .23
pound dates .34
pound grapes .10
each papaya .39
pound pears .20
each pineapple .39

Tuesday, March 5, 2013

1966 FRESH CITRUS PRICES

quantity citrus price
each grapefruit .14
pound lemons .15
pound oranges .14
5 pounds tangerines 1.00