1900 BEEF PRICES

Just to give you some idea of how prices have changed. Remember that these prices are from Wisconsin, which raised a lot of cattle and was close to the Chicago stockyards, the prices might be a bit higher elsewhere but probably not too much.

quantity	item	price
pound	sirloin steak	.13
pound	ground beef	.09
pound	rib roast	.13
pound	beef liver	.08
pound	round steak	.11
pound	corned beef	.05

1966 BEEF PRICES

quantity	beef cut	price
pound	sirloin steak	.79
pound	ground beef	.28
pound	rib roast	.79
pound	chuck roast	.59
pound	brisket	.69

1966 FRESH VEGETABLE PRICES

quantity	vegetable type	price
each	artichokes	.15
each	avocados	.15
bunch	beets	.10
pound	carrots	.10
pound	oranges	.14
head	cauliflower	.39
bunch	celery	.19
each	cucumbers	.10
pound	green peppers	.25
head	lettuce	.19
bunch	green onions	.07
pound	onions	.08
10 pounds	potatoes	.59
bunch	radishes	.07
pound	sweet potatoes	.11
bunch	spinach	.10
pound	tomatoes	.15

1966 FRESH FRUIT PRICES

quantity	type of fruit	price
pound	apples	.10
pound	bananas	.11
each	coconuts	.20
pound	cranberries	.23
pound	dates	.34
pound	grapes	.10
each	papaya	.39
pound	pears	.20
each	pineapple	.39

1966 FRESH CITRUS PRICES

quantity	citrus	price
each	grapefruit	.14
pound	lemons	.15
pound	oranges	.14
5 pounds	tangerines	1.00